com, cites Natural Foods Merchandiser, a trade magazine, as measuring organic industry aging at 20 percent o r greater for the past nine years. Approximately two percent of the U.S. food exit is grown using organic methods. In 2001, retail rude revenue of organic food were projected to be $9.3 one thousand thousand (Organic Trade Association [OTA], 2001). That is nearly triple the $3.5 billion in gross sales in 1998 (Biocycle; Nov. 2004, Vol. 45 Issue 11, p27). Organic foods can ...If you trust to get a full essay, regularize it on our website: OrderEssay.net
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